So, we have had luck here before- all their toppings are typically GF aside from the vegan chicken, and they use separate instruments for everything. However, the oven is not separated at all.
The food itself was good- the red sauce was a little mediocre, but the white sauce pizza was excellent. The problem is that we’ve had 2 totally different experiences- when we first walked in for a to go order, zero issues at all. We ordered off postmates this time (called and noted on the order itself that there was a Celiacs person on this order, and they understood right away), but my husband got glutened anyway.
So, I’m sorry to say that it’s not Celiac friendly.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Average