Review of Red Iguana 2

I had always wondered if my ordered dishes were cross contaminated with other non gluten free food. Reason being, I was always getting a reaction from the assumption of taking all the precautions. (Always letting our server know I have celiac disease.)

Our recent visit, the server had brought my dish out 10 minutes later than my family's dishes, which is odd and has never happened before.

While my family waited until I received my meal, as so we can begin eating together... The server apologized, but informed me that when he went into the kitchen, he noticed my shredded beef tacos (labeled GF on menu) were being fried in a shared skillet with other gluten items.

Our server immediately informed the cook to throw away and remake my GF tacos in a clean, designated gluten free skillet.

To sum it up, if our amazing server wouldn't have witnessed the actual cross contaminated "mistake" in the kitchen, how often does it really happen?

I had called the manager the next day, feeling my trust for this location is lost, she assured me the chefs take all measures for celiac safety. Except the customers need to inform the servers "how much gluten free" they are for the kitchen to take precautions. I have done this every time... and yet, this happened. Be cautious.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu