Red Lobster

The waitress was VERY accommodating. Showed me everything on the menu that is GF and made sure to keep non-GF items away.

Cross contamination will happen, no dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good