Review of Red Lobster

I told the server I have Celiac and explained that it’s essentially a severe allergy to gluten. I ordered crab legs, a baked potato’s and side salad. She brought the salad with croutons, so I asked if she told them I had a gluten allergy. She responded “I didn’t know.” She clearly wasn’t listening at all. Then the cook himself came out and said I can’t eat anything other than green beans or broccoli because potato’s are gluten. They know nothing about Celiac or gluten, nor do they care to even listen to their customers speak. OTHER locations have been great, this one- sucks.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good selection of healthy options