Review of Red Lobster

I told the waitress I have celiacs and she gave me some gluten free options. My food was contaminated. I am pretty sick after eating. First time I have been glutened at a restaurant after I told them I have celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average