The staff was very helpful answering my questions about the menu. I got the 8oz sirloin with mashed potatoes and it was delicious!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
The was one of best experiences I have ever had. From the waiter to the manager. I ordered the Ultimate Feast without the Walter shrimp. I made sure to tell the waiter to please make sure the cook knew my plate needed to be gluten free. When it came out it did have the rice on it that was not gluten free. The waiter immediately took the plate back and made sure the cooks knew it was wrong. They remade the whole plate. The manager came out and apologized for their mistake. They double checked their list for gluten free foods and it showed it contained gluten. We check it with the list online that said the rice was gluten free. She said she would email them to let them know the online list was wrong. They took responsibility for the mistake and said they were sorry. The manager was very worried about me getting sick. It is very rare to have a restaurant to do all that they did to make me feel and be safe. If you have Celiac and go to Las Vegas, I highly recommend this Red Lobster.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
My salmon and loaded baked potato were incredible. However, it took an hour to get our food. I don’t know if that’s a fluke or no.
Also, it is so hard to navigate the allergen menu. It would be nice if they could label on menu.
— Very
— No gluten-free information on the menu
— Some
— Good
Notify waitress about allergies and gf, "ask chef to prevent cross contamination". I ask for specific meals specify specifics: no onions no garlic no soy no eggs (anything I can't have can't be on the grill. My meal is: Broiled Trout with no seasoning, or snow crab, baked plain potato (no butter, only canola oil on the side), orange slices on the side. No salad
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Haven’t had an issues after eating. I do only order the endless shrimp. I get the scampi and grilled skewer. They do have an online allergen menu though. All wait staff seem to understand what the allergy is and never seem to frustrated about it.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I clearly stated no gluten or dairy. My salad came out with croutons. Waitress was not knowledgeable and did not seem to take my intolerances seriously when i ordered. No gf menu except they hand you an allergy guide to go through.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
We have always gone to Red Lobster for my dad's birthday and this time was the 1st time I couldn't eat gluten. Our server was knowledgeable and anything he was unsure about he was willing to find out for me. Red Lobster also has an interactive online menu with potential allergens in there most common dishes, which I had looked through ahead of time. Of course with most non-dedicated establishments, they state there's always a risk for cross- contamination. I got a special of garlic butter crab legs that come on a bed of crispy potatoes. I also got a side salad w/ ranch and the server assured me that that there would be no croutons on my salad. Everything tasted great and I had no symptoms.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent