Review of Red Lobster

The waitress responded to me with, “I am trained in GF service. Let me get you a GF menu.” Then she returned with a notebook that I had to cipher for myself. She did assure me that my food was prepared on a clean surface, with clean gloves and utensils. No salad or desert was GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent