I ordered the Red Maple Burger with GF toast as a substitute for buns. Tasted delicious! The owner and staff are very knowledgeable about gluten allergies and will take the extra steps to reduce the possibility of cross contamination. The fries are in a shared fryer with other foods, so I would not recommend getting those if you are sensitive to cross contamination. As for breakfast, I’m sure they can make omelets and other breakfast foods GF no problem, except for pancakes and bread-related foods. And yes the syrup is GF!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for breakfast/brunch
Good for kids
Good for lunch
Good for takeout

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.