Review of Red Mill Restaurant

They were very careful when I told them I have CD. got a very generous lobster salad on GF bread. The waitress was so careful to check everything I enquired about with the kitchen, and told me the precautions they took. No separate fryer. Not a ton of options but the attention was there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good