RED O Cantina

I got glutened here, despite explaining I needed gluten free and was celiac. The waitress forgot to tell the kitchen and I was served regular flour tortillas rather than corn tacos. I realised the mistake when my corn tacos came out and appeared different. The manager was very apologetic and covered the bill, but I was unable to eat anything else and spent the night vomiting. The waitress didn't seem to understand the mistake or really understand gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We all had really good food. Celiacs be careful, although a lot of the menu uses gluten- free ingredients, they do use a shared fryer. Our server was very knowledgeable about what was truly gf and what wasn’t. I had enchiladas and they were great! I would eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch

Great food with clearly delineated menu. Knowledgeable wait staff. Great experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent