Review of Red Olive Restaurant

I decided to go here based on reviews and was thoroughly disappointed. As soon as I walked in I asked the hostess about their GF options and kitchen procedures. She informed me the waitress would be able to answer my questions and sat me with a regular menu (they do not have a gluten free menu). When my waitress came over I asked her what was gluten free and she said the pita and pancakes. Is asked if there was anything else and she said no. (She thought a basic fried egg had gluten, aka she was utterly clueless and had no idea what gluten was). I then asked how the pancakes were prepared and cross contamination concerns she became very aggressive despite my best efforts to be patient in my explanation. I asked for a manager and she refused. Needless to say I walked out and went to Ford Garage instead. Was not worth getting sick because someone was to rude to ask for help.

Celiac friendly?

No