Red Parka Steakhouse & Pub

Suuuuuper stale udis GF bun (+$4) fell apart in a single bite. Ended up tossing it. Frier is cross contaminated so beware of wings, fries, ECT! Staff was knowledgeable but for price the quality was really disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

GF items aren't marked on the menu (other than burger buns), but my server was knowledgeable and supportive and did a good job answering my questions. Got the steak tips with veggies and didn't have any issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Offers outdoor seating

Hostess was super well versed in celiac safe menu items and helped me choose a GREAT meal. Appreciate how Covid conscious they are as well. High recommend. Only suggestion is to mark the pdf take out menu with gf indicators.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac friendly?

Yes

They had a decent selection of food. I got the chicken wings and they were delicious. Very nice waitress.

Don't have super lofty expectations and realize they say "gluten friendly" ok the menu - order smart and realize you aren't getting a separate kitchen. Good food and friendly staff. Ciders on tap and ski movies on the screen.

Not many options and the ones to choose from are not actually safe.. staff has no idea what you're talking about and seems quite annoyed when you ask.

Celiac friendly?

No

Really wanted to rate this restaurant highly. The food was good, but I had to send my plate back because my steak was served on top of bread with a gluten-y sauce. I just didn't feel like they were completely on top of the gluten free game. They did (fairly quickly) serve me a steak with a yummy twice baked potato and green beans. Unfortunately I got sick that night.

Celiac friendly?

No

Not safe for celiacs. They served my two celiac kids gluteny pasta after I questioned the waitress three times because I didn't think she understood me. I finally confirmed with the owner that my kids had indeed eaten pasta with gluten. They need to train their staff better.

Celiac friendly?

No

The menu states gf on some options but the kitchen has a shared fryer! Salad bar has bread that patrons cut on top of it so there is crust in the salad bar bowls of items.

Quite a few delicious GF options clearly marked on the menu. They even have GF stuffed shrimp and haddock! The staff seems knowledgeable and there is an allergen list available. No dedicated fryer yet, but she indicated that was coming soon. Oh, and they have GF French bread!