What a great find! GF pasta was well cooked and the pasta dishes were so flavorful. Mostaccioli was amazing, the goat cheese sauce was perfect. Fettuccine Alfredo with their homemade Italian Sausage was very good. I wanted to try the pizza but just couldn't eat any more. The server and people at the host table were so friendly and helpful. Sarah had great suggestions and did not lead us astray! So sad it is so far away. Can't wait to head this way again!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent