Review of Red River Brewing Company

Honestly impressed with this place all 3 times I’ve eaten here. I got a burger on a GF bun. Sides are limited but I got the salsa as my side and brought my own chips. My waiter suggested the baked beans but the allergen list said they contain wheat. I make sure to ensure the staff that it’s an allergy when I order. If you ask the host stand, there is an allergen guide. It’s not super detailed but it does give you more of an idea of what’s safe. They say the chips are GF but I’m pretty sure they’re in a shared fryer. I just brought my own because I didn’t want to risk it. Overall, I’d eat here again and all 3 times I haven’t gotten sick. As long as you ask the right questions, read the allergen guide & inform your waiter it’s an allergy, and avoid anything fried, it should be safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent