Celiac
I had a burger and fries. The food is good. Dedicated fryer for French fries and GF buns for burgers. They gave me a regular menu and an iPad. I was told to pick what I want off the menu and check on the iPad to see if and how it could be prepared GF. There was a good selection and everyone from the hostess to the kitchen staff were told about my “allergy”. The food was good, but what I appreciated most was feeling like they understood my needs. Most importantly: I did not get sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good