Review of Red Robin

Normally a very safe place for me to eat but went tonight when it was not busy and asked for the fries in a dedicated fryer. After eating half of my food I found a breaded zucchini fry in my food and they had crossed contaminated my whole meal. I'm currently very ill from it. The server was really knowledgeable about celiac disease but management tried to blame me for their mistake. I wouldn't recommend eating at this Red Robin. Other ones are a bit better with their celiac procedures.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering
• Offers outdoor seating