Review of Red Robin

I ordered GF from here a few times with no issues in the past. I have celiac so I have to be careful. I ordered GF fries today and explained I have celiac and they need to be GF and made in separate fryer. The girl who took my order assured me they would be marked GF, severe allergy, and safe for me. I picked up my order and nothing was marked allergy (receipt or purple stick in the meal, which means allergy) so I called to make sure they were safe. Manager assured me they had ‘no seasoning’ so they were safe. I said I needed to confirm they were made in the GF fryer. He checked with the kitchen and they were not. He was not really accommodating, kind of rude about it almost as I explained the importance of a separate fryer for celiac individuals. I am so happy I took the time to call and ask bc I’d be in for a long night if not. Unfortunately I won’t trust eating there again.

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average