Review of Red Robin

The waitress seemed to know about gluten allergies and even said they had a dedicated frier. After we ordered though, the manager came out and said she was super confused and then tried to say something like none of their meat was gluten free. He has this weird instance that only the bun was but then when we showed him their allergy menu explicitly stating that the meat was OK for gluten allergies, he backpedlled and said everything was fine and he was confused about something else. The whole conversation was very bizzare and stressful. I think he meant well and there was not any cross contamination but clearly the people working that shift were really uncomfortable with handling food allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good