Review of Red Robin

I ate at Red Robbin on Eagle and Fairview on November 29. I informed them that I had celiac disease and to please make sure my meal was free of cross contamination. They said they could accommodate and I chose my meal using the gluten free finder they have online. Unfortunately, I haven’t been sicker since I stopped eating gluten 9 years ago. I’m assuming the high turnover rate and lack of education of their employees was the reason.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor