One of the few places in town that we heavily rely on for GF meals. Staff is informed and always willing to accommodate. Red Robin color-codes their GF plates (served in a yellow basket as opposed to red), has a specific menu that a manager brings out and offers to go over with you. They are also trained on GF food prep so very little risk of cross contamination. My husband has Celiac and has never had a problem with this place.
Yes