Review of Red Robin

We just had an amazing experience at this location. The manager Myke came to our table and explained the whole process and steps they take to ensure there is no chance of cross contamination. He brought over a tablet to go over the menu items that would be safe for my daughter to eat. He even went back and made her food himself. At the end of our meal he came to check on us and gave me his business card and told us to ask for him if we had any other questions.

Celiac friendly?

Yes