Review of Red Robin

I usually have good experience at this location. The managers usually a good at working with tge kitchen staff to ensure your food is safe. However my visit tonight, my lettuce wrapped burger which was cooked on foil to avoid cross contamination, tested positive on my Nima. The manager just said there was nothing more they could do. She didn't even offer to check with the kitchen staff to see that they followed the allergy protocol. She handled the situation very poorly and I left vowing never to come back again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor