Review of Red Robin

Man, I am SO happy! The host knew a little bit about precautions, but the server knew a lot. They both knew that they have a dedicated fryer for allergies. Because of the pandemic, all the menus are online. The gluten free one is separate, like you check which allergen you can’t have and it will list the safe foods. A little clunky but very effective. We got the artichoke dip with tortilla chips. I double checked and they said the chips are fried in a separate fryer, that the whole appetizer is gluten free. Then I got the guacamole bacon burger with a gluten free bun. I was hesitant to do the bun instead of a lettuce wrap because I was afraid it would be dry and unpleasant, but the bun turned out amazing. I would’ve had no idea that it was gluten free. It was beautiful. And the fries came out marked with a purple pick so everyone knew they were mine, made in the special fryer. Everything was so delicious, and I am so happy with the precautions they took. I will definitely eat here again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering