Review of Red Robin

I ordered a wedgie burger and fries. I asked if the fries were cooked in a shared fryer. She didn't answer specificity but said she could make them gluten-free. She told me she had Celiacs so I took her word for it. Well I started getting sick shortly into my drive home and was sick for two days. Either she didn't tell the kitchen staff to take precautions or they were told and didn't. Either way, I will probably not go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent