Review of Red Robin

Most of their burgers are available gluten free by ordering with GF bun. Also, all types of fries and seasoning are GF and cooked in their own fryer. Waitress was aware of all this and took time to explain options. Very friendly and helpful. Ate there 2 days ago and had no reaction. I was recently diagnosed with Celiac. Have also heard from a friend with 10+ years Celiac diagnosis and someone else with a severe wheat allergy (anaphylaxis ) that they have eaten here multiple times with no problems. Another positive, they were only seating a small number of tables with plenty of space between them. I have not been eating at restaurants during covid and had planned to get carry out but ended up eating there because you could tell they were being very cautious and pro-active so I ended staying. Very positive experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent