Review of Red Robin

I have celiac disease, a wheat allergy, and a peanut allergy. We went on a Saturday evening so it was busy. Before being seated we asked the manager about allergy protocols. He said buns don’t come in contact and the oil was ok. We were seated, they told us to scan the barcode for the allergy menu. The allergy menu said things cooked in oil (like fries) were not safe. This was a red flag I did not think about until afterwards. I also did not see the pizza being sold until after we were leaving and I saw the sign out front. I ordered the red robin burger (the one with egg) and a side of steamed broccoli. it came out with a purple marker. shortly after eating I felt sick and on the way home i started having an allergic reaction (itchy skin, tightness in throat, migraine). not sure if it was the table (i did not touch any of the condiments on the table), flour in the air, or poor allergy protocol. But I do not recommend. I did tell the waitress I had a bad allergy to wheat and peanuts when ordering.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average