Review of Red Robin

GF buns are the best I’ve had at a restaurant in a long time. They don’t crumble or have a dominating flavor, and they proportionately fit the patty. Fries are made in a dedicated frier, but make sure to double check as always. Some of their sauces and seasoning are not gluten free, and their shakes are not either. Overall good tasting food, decent quality, and as long as you make your dietary needs clear there will be no problems.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout
• Offers delivery
• Offers online ordering