Review of Red Robin

It was our first time eating out since celiac diagnosis. Their menu on the table computer did not work. Luckily, I had looked it up before. You can find it online and it tells you exactly how to modify burgers to make them GF. they were very cognizant about it in the kitchen and marked everything with special colors to alert staff of the "allergy". Nobody got sick and I felt safe in regards to that. The food, well, it is mediocre.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average