They were great at knowing about celiac and my need for gluten free. BUT they were unwilling to clean the grill to cook my burger on so I requested it to be on foil while cooking and they did that. I also asked for no GF bun as I’m very sensitive and idk if it was certified gf or just basic gf , when they brought it out it was on a bun so I requested it to be taken back and a new one cooked . This time the manager cooked it himself and it was great! And I didn’t get sick
— Somewhat
— Not Much
— Good