I have eaten here twice in the last three weeks, enjoying a bacon cheeseburger on a gluten-free bun each time. The fries are also gluten-free since fries served to all customers are fried in a separate fryer. I’ve had a good experience and had no cross-contamination that I could detect. Service however is mediocre due to the same staffing challenges most restaurants seem to have these days.
— Somewhat
— Some
— Good