Review of Red Robin

Red Robin is our go-to GF restaurant, especially for take out! They have a separate fryer for fries, and a fantastic GF bun for their burgers. When ordering on their website (or in person!) it’s super easy to indicate the need to be cautious with cross contamination. I feel comfortable with my celiac daughter eating there!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent