Review of Red Robin

The waitress was careful to flag my order as gluten free allergy alert. The gluten free bun and the burger were delicious. The fries were cooked in a dedicated fryer. I only used Heinz ketchup for sauce. Yet here I am two days later really sick. Definitely my standard gluten exposure symptoms. I’m highly sensitive and shouldn’t have taken a risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent