Review of Red Robin

If you want to vomit, eat at RedRobin.. It's only been 30 40 minutes after I've eaten at Red Robin and I'm already starting to throw up... I went in and talked to the manager and told him how serious everything was for me. Ask him if he could hawk my meal and make sure as best as he could that I didn't get gluten in my meal... They did not have a dedicated fryer for fries or chips or anything like that so I ordered the broccoli... I think the cross contamination was in the broccoli as I ate some or and then after eating it noticed that there was a different food than broccoli in the dish. It was some sort of chicken, something with a coating... So I would say eat there at Major risk.. after showing the manager the chicken in my broccoli he wanted to tell me how chicken was gluten free but failed to understand that if the chicken was there then other cross-contamination probably was also.. so I guess if you're a vegan and eat at Red Robin, you're also screwed and and we know veganism is a choice but yet Red Robin does have vegan choices on their menu so they would not get the proper service...

also side note we ordered sweet tea with peach but the tea came to us unsweetened...

Oh here's another little side note I told the waitress how sensitive I was to gluten and how it would kill me and she jokingly said then you better be nice to me. It's not very funny now when I'm throwing up.....

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor