After reading reviews, we decided to finally take our daughter (Celiac) to a restaurant. It’s been over a year since we have done this. The staff at this location (from the host- manager-server-and bar tender) ALL immediately put us at ease, as they were all very fluent in their GF protocols. If you visit a restaurant, and no one can speak to the allergy protocol, it’s not a good sign! Every single employee that we encountered was knowledgeable, friendly, and reassured us that they understood the risks for her. They wiped down a separate designated gluten-free tablet for her to scroll and select her meal. They provided us with a separate placemat utensils, and separate containers. They even opened a new ketchup bottle for her. The manager, bar tender , and the cook came to speak to us personally before preparing her meal. She ordered fruit, a cheeseburger (note their bacon is NOT GF), and fries. They do have a gluten free option bun here & lots of GF options. Her food was marked with small flags to note they were gluten-free, separate colored baskets, and a designated fryer. All of this created a great experience and settled my anxious Mama heart. There were allergy awareness ads all over the table tablets. If we are in the area again, we will definitely be back! Kuddos to Red Robin!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent