Review of Red Robin

I informed the server I had a gluten allergy and she put it right into the order so that my fries were made in the designated fryer and they would avoid cross contamination with my order in the kitchen. They made it super easy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good