Disappointed. We ordered takeout here on Saturday 1/08, ordering it in-person. After a half-dozen pointed questions about the absence of gluten in ingredients, my girlfriend's burger still was made with a wheat bun. Unfortunately we didn't find out until back at home sitting down to eat. After a call Red Robin remade the order, but I had to go out and pick it up again, which of course left all of my food cold.
I can eat wheat. My girlfriend with celiac cannot. So I was able to test to confirm that the bun was a wheat bun. The worst is that had she not recognized that it probably was a wheat bun and just eaten it, I can't imagine how sick she would have gotten.
— Not very
— Separate gluten-free menu
— Some
— Excellent