Review of Red Robin

This is one of the restaurants I frequent the most in Albuquerque for GF food. (I have to avoid wheat/gluten but I’m not a celiac.) GF buns are available, and there is a separate “allergen fryer” available to prepare french fries, sweet potato fries, or their “yukon chips.” If you ask, they can show you a tablet with allergen information for each meal, and how to order items to be gluten free. During the rare times I have received a meal containing gluten, the most frequent reason was that the offsite call center collected my to-go information but didn’t relay it properly to the local restaurant. I can get around the call center by using the online ordering system. The other problem is that sometimes my salads appear with croutons (it doesn’t click with some cooks that croutons contain wheat.) This location (Office) and Cottonwood locations are significantly better at handling GF orders than the Winrock/Coronado location is.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating