Review of Red Robin

I’ve eaten here twice now since my Celiac diagnosis, the managers & waitresses/waiters are always SUPER understanding & explain everything thoroughly about how they will be preparing my food, they have a separate GF prepping station, A Designated GF fryer & GF buns (also lettuce wraps) I have been loving eating here & havent had any issues! 10/10!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers online ordering