Review of Red Robin

Once mention of Celiac and the waitress was immediately on top of it. If she didn't know the answer to a question, she went back and asked the cook. They offer a dedicated fryer, and all condiments used for GF patrons are kept separate to avoid cross contamination. One section of the grill is kept GF. My daughter is extremely sensitive to CC but enjoyed her grilled chicken burger and had no reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout