Review of Red Robin

There was an onion straw stuck to the bottom of my GF bun so I began having an allergic reaction while still in the restaurant. The manager tried to blame it on the waitress saying maybe she didn’t know and I made it very clear to the waitress I have celiac disease, gluten ataxia, and a severe allergy to wheat! They also made a lot less GF items on the menu than used to be.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers online ordering