Review of Red Robin

They have safe gluten free options, but it’s very limited. I had a salad and fries, which even after talking to the waitress about having celiacs, came out with croutons. A manager went back and made sure the food was made safely. I didn’t get sick, but there isn’t a lot you can get without risking cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good