I ordered one of their hamburgers gluten-free. The waiter expressed understanding of what that entailed and assured me that they have a dedicated fryer for the French fries. My burger came back with battered fries onions on it which I didn’t see until I after I took a bite. When I asked for a replacement, the waiter was very concerned for me and brought the manager. The manager was very kind and comped my meal and had them send more gluten-free French fries to me while I waited for a new burger. As I was eating the fries, I found a big glob of fried batter in them. I think the manager and waiter tried, but unless the entire staff, especially the cooks, aren’t on board and trained then it is a bad experience. I will not risk that restaurant again.
— Gluten-free items are marked on the main menu
— Some
— Good