The staff were very knowledgeable and considerate to my partners celiac disease. They informed us they had a dedicated allergy fryer for just the fries so she felt very comfortable getting the fries instead of just the broccoli (since the fries aren’t listed as safe on the Red Robin Allergy Menu). We had a great experience!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent