Review of Red Robin

I have Celiac disease and have struggled to find places to eat in Bloomington until I decided to take a chance on Red Robin with my family. We went there and informed them of my Celiac Disease and they brought out the manager and the managing partner to give me an entire rundown of the allergy kit they would use to cook the meal and the assurance that she would not only cook my meal personally, but that she would cook it first before the gluten-filled food to keep it even safer. I have never gotten better treatment nor felt safer from eating at an establishment and would highly recommend eating here.

Their allergy menu is also very comprehensive and easy to navigate as it’s online and it tells you exactly what is safe and what is not safe, even in regards to cross contamination.

A wonderful and safe place for Celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent