We walked in this place when there was hardly anyone there about 8 am. There were several workers there and took them about 5 min to figure out where to sit us in an empty restaurant. We sat down for another 10 min and still no one asked us our drink order. We left. The place looked very dirty.
— Not at all
— Not Much/None
— Poor
Server was very conscientious and knowledgeable, and she double checked with the kitchen to ensure everything used in my meal was safe. I’m celiac, and had no issues afterwards.
— Very
— Some
— Excellent
there were many options to choose from. the GF bread they served are way better than the crumbly card board you find at most places. Artisan style hoagies and buns, sandwich bread that starts together and is tasty. will definitely be going back.
They have GF options. I got the Belgian waffle it was really good!
They have GF toast and GF buns. I just ate for the first time and have not had enough time for a reaction but will update later. They DO NOT have a dedicated fryer because they fry their chips and fries with fried green tomatoes, which has flour in them. I ordered a side salad with no croutons and was told they did not come with them, but when I got home opened it up and had a piece of bread/tortilla with it so I did not eat it.
No