Review of Red Sea Ethiopian Restaurant

Nice family owned restaurant. The staff new about gluten and made sure our dishes that could be made gluten free were. You have to let them know as the make bother gluten free and gluten injira. I cannot vouch for how good they are with cross contamination unfortunately. I am gluten sensitive not celiac. But much of the stews are already naturally gluten free so no issue with those.

Food was very good and staff was very friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegetarian options