Review of Red Star Taco Bar

Came for Taco Tuesday. When the chips were brought out I mentioned celiac disease and before I could ask the server told me they were prepared in a dedicated fryer. She made a note on my taco order for the kitchen and assured me they would be prepared on a clean surface. Can’t speak on cross contamination since I’m not symptomatic but I felt like my server was very knowledgable and they had plenty of options for me using corn products. So much so that the menu instead marks what food items contain gluten instead of which are gluten free. They also have a couple vegan taco options. They have the GF grapefruit IPA from Ghostfish but my favorite are the margarita slushies. Good happy hour and Taco Tuesday deals. 21+ only, will check IDs at the door.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good vegan options
• Good vegetarian options
• Offers outdoor seating