Review of Red's Eats

My friend told us about this place and said they have the best GF bread she’s ever had. I’m allergic to dairy, so unfortunately I couldn’t try the bread as all 3 GF options had dairy. My husband (Celiac) had it and said it was delicious. The lobster was amazing, even without butter. It was hands down the best lobster I’ve ever had. The staff was very good about writing allergies on the ticket and wrote celiac for the whole ticket because of my husband’s order. They change gloves and wipe equipment down. The staff were very attentive to everyone dining on the patio and waiting in line. It’s a great spot and I’m glad we were able to partake.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent