Review of Red's Place

Stressed to the server that I needed to be gluten free. He made sure the kitchen knew to prevent cross contact. Came on a toasted Udis roll. Ordered the side of steamed seasonal veggies in place of the fries [had a bad experience at another place earlier in the week and did not want to risk it].

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average