Red's Savoy Pizza
$ • Pizza Restaurant
Most Recent Reviews
Overall Rating
Review
Probably the best gluten free crust I've tasted. Even good cold the next day!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Good pizza crust. I’ve never gotten sick from eating here.
Photos
Reviews of this Chain
Overall Rating
Review
Ate here for the first time today. They used a separate oven. The pizza was great! I didn’t get sick
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Always great pizza. On time delivery. No problems with the gluten free version.
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Delicious pizza, and no problems!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Decent GF crust and lots of pizza toppings
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Good
Overall Rating
Review
Ordered tonight. Will update. Called store, they stated they have a crust they have frozen and heat it up a little, add toppings, then bake. It’s on its own pan. They said they could take extra precautions about cross contamination and they always use a fresh pizza cutter. Pizza was tasty but spicy for my MN mouth. Tolerable, but young kids weren’t a fan.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Good
